Yesterday, Jennifer picked the first two ripe Yellow Pear cherry tomatoes. They were both sweet, and surprisingly a little bit tart, but delicious. We are thrilled to have our first official tomato harvest from the plants we grew from seed.
We also ended up cooking the crookneck squash we harvested this week. All we did was cut the squash in to small pieces and sauteed them in a frying pan until tender, with some margarine, salt, and pepper. Neither of us had eaten it before, but it was really tasty and similar to zucchini with its milder squash taste.
Megan
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